Ingredients:
2 ripe bananas 1 1/2 cups all-purpose flour 1/4 cup granulated sugar 1/4 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1cup buttermilk 2 large eggs 1 teaspoon vanilla extract Butter or cooking spray for greasing the pan
Instructions :
1. Pound the Bananas:
Begin by stripping the ready bananas and setting them in a blending bowl. Utilize a fork to pound them until they are smooth and velvety.
2. Join Dry Ingredients:
In a different bowl, consolidate the regular flour, granulated sugar, baking powder, baking pop, and salt. Blend well.
3. Blend Wet Ingredients:
In another bowl, whisk together the buttermilk, enormous eggs, and vanilla concentrate until they are very much joined.
4. Join Wet and Dry Ingredients:
Empty the wet fixings into the crushed bananas and blend until they are completely integrated. Step by step add the dry fixings to the banana blend and mix until you have a smooth hitter. Be mindful so as not to overmix; a couple of irregularities are OK.
5. Preheat the Iron:
Preheat a frying pan or an enormous non-stick skillet over medium-high intensity. Add a modest quantity of margarine or use the cooking shower to lube the cooking surface.
6. Cook the Flapjacks:
Spoon 1/4 cup of the banana flapjack player onto the hot iron for every hotcake. Cook until bubbles structure on a superficial level, around 2-3 minutes.
7. Flip and Cook:
Cautiously flip the flapjacks utilizing a spatula and cook the opposite side until it's brilliant brown, around 2-3 minutes more.
8. Serve Warm:
Eliminate the banana flapjacks from the iron and keep them warm. You can serve them with maple syrup, a spot of whipped cream, and some new banana cuts for additional style.
Conclusion:
These banana flapjacks are a phenomenal method for beginning your day with a brilliant breakfast. The ready bananas add regular pleasantness and dampness, making hotcakes that are cushioned and brimming with flavor. Make this simple recipe and indulge yourself with the best banana flapjacks of all time!
